Uncle Mac'S Cobbler
A warm, comforting peach cobbler with a buttery biscuit topping, perfect for family gatherings and dessert lovers seeking a classic, fruity treat with rich flavors.
Ingredients
Instructions
- Mix the flour, sugar, and baking powder together.
- Add milk and mix well until smooth.
- Melt oleo in a 13 1/2 x 8 3/4 x 3/4-inch casserole dish.
- Pour the flour mixture over the melted oleo in the casserole dish.
- Pile the peaches and their juice on top of the batter.
- Bake at 325°F for 45 minutes to 1 hour until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting butter for oleo. You can also experiment with different fruits; for example, using canned cherries or fresh berries can add a delightful twist. Ensure the fruit is well-drained to avoid excess moisture. Mixing in a pinch of cinnamon can enhance the overall taste, similar to flavors found in American recipes.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added creaminess. It pairs beautifully with Tropicana Cake for a delightful dessert spread. You can also enjoy it as a breakfast treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm it in the oven at 350°F until heated through. This will help retain the cobbler’s texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Mac'S Cobbler contains roughly 102 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches work well in this recipe. Just peel and slice them, and you might need to add a bit of sugar to balance the tartness, especially if they are not fully ripe. Adjust the baking time slightly if using fresh, as they may release less juice.
Is it possible to make this cobbler gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose includes a binding agent like xanthan gum to help maintain the cobbler's structure for best results.
What can I do if the cobbler is too dry?
If you find the cobbler is dry after baking, consider serving it with a drizzle of syrup or a scoop of ice cream to add moisture. You might also check the baking time, as overbaking can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).