Uncooked Fondant
Uncooked fondant offers a versatile, sweet icing base with customizable flavors and colors, perfect for decorating cakes and pastries for special occasions.
Ingredients
Instructions
- Mix margarine, corn syrup, salt, and powdered sugar well.
- Divide the mixture and knead in desired flavorings and colorings.
- Shape the fondant into small balls and flatten.
- Garnish with pecans, cherry halves, walnuts, or other toppings.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).