Uncooked, Fresh Peach Pie
A fresh and fruity peach pie with a luscious uncooked filling that highlights the natural sweetness of ripe peaches. Perfect for summer gatherings or casual dessert, it combines juicy peaches with a flavorful syrup, all nestled in a flaky baked crust and topped with cream or ice cream for extra indulgence.
Ingredients
Instructions
- Combine sliced peaches, sugar, and lemon juice; let stand for 1 hour.
- Drain and measure 1 cup of syrup from the peaches.
- Add cornstarch to the syrup and blend well.
- Cook the mixture over low heat until thickened.
- Add salt, butter, and flavoring; allow to cool.
- Put the drained peaches into the baked pie crust.
- Cover the peaches with the prepared sauce.
- Serve with whipping cream or ice cream.
Tips & Substitutions
For best results, choose ripe but firm peaches to avoid a mushy pie. If fresh peaches are not available, frozen sliced peaches can be used, but they should be thawed and drained well. If you prefer a sweeter pie, adjust the sugar to taste. To add depth of flavor, consider adding a teaspoon of vanilla extract along with the flavoring.
Serving Suggestions
This fresh peach pie is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, try pairing it with Aunt Lena's Chocolate Topping for a chocolate-peach fusion. Consider serving alongside a light salad for a refreshing summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold, but if you prefer it warm, reheat individual slices in the microwave for about 20-30 seconds. Avoid reheating the entire pie to prevent a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked, Fresh Peach Pie contains roughly 654 calories, with 4g protein, 49g carbohydrates, and 52g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like nectarines or plums. Just ensure they are ripe and sweet. Adjust the sugar based on the fruit's sweetness to maintain the flavor balance in the pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, bake the pie crust until it's golden brown before adding the filling. You can also brush the crust with a beaten egg before baking, which creates a barrier to keep it crisp.
Is it necessary to cook the peach filling?
Cooking the peach filling helps to thicken the syrup and meld the flavors together. However, if you prefer a completely fresh taste, you can skip cooking and simply pour the unthickened syrup over the peaches in the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).