Sad Cake Squares
Sad Cake Squares are sweet, coconut-flavored treats with crunchy pecans, offering a delightful combination of textures and flavors. Perfect for parties, snacks, or dessert, they appeal to coconut lovers and those craving a quick, satisfying baked good with a nostalgic charm.
Ingredients
Instructions
- Combine coconut, baking mix, brown sugar, and chopped pecans in a bowl.
- Add beaten eggs and mix with a spoon until well combined.
- Do not overmix the batter.
- Pour the mixture into a greased 13 x 9 x 2-inch baking pan.
- Bake in a preheated oven at 325°F (163°C) for 40 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer, you can substitute the pecans with walnuts or almonds. Using a non-stick spray will help ensure easy removal from the pan. Be careful not to overmix; a few lumps are okay. This recipe is similar to the Best Yet Cake for those who enjoy a sweet, dense treat.
Serving Suggestions
These Sad Cake Squares make a delightful dessert on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair them with a cup of coffee or tea for a comforting afternoon snack. They would also complement the flavors of Apple Candy Pie, making for a lovely dessert spread.
Storage & Reheating
Store leftover Sad Cake Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply microwave individual squares for about 10-15 seconds or warm them in a preheated oven at 300°F (149°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sad Cake Squares contains roughly 481 calories, with 5g protein, 58g carbohydrates, and 28g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe accordingly to ensure the squares remain sweet. Adding a bit of sugar can help balance the flavors, especially since unsweetened coconut is less sweet than the Angel Flake coconut used in the original recipe.
What should I do if my batter seems too dry?
If your batter appears too dry, consider adding a splash of milk or an extra egg to moisten it. This will help achieve the desired texture. However, be cautious not to add too much liquid, as this can alter the final consistency of the cake squares.
Can I freeze Sad Cake Squares?
Absolutely! To freeze, wrap the squares individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).