Uncooked Icing

VegetarianDairy

Uncooked icing is a fluffy, sweet topping with a light texture, perfect for decorating cakes and pastries, suitable for quick frosting needs and beginner bakers.

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Ingredients

  • 1 c. sugar ⓘ
  • 1 egg white, unbeaten ⓘ
  • 1/4 tsp. cream of tartar ⓘ
  • 1/2 c. boiling water ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Combine sugar, egg white, cream of tartar, and boiling water in a bowl.
  2. Mix thoroughly until icing stands in peaks (7-10 minutes).
  3. Add vanilla and mix well.
  4. Ensure the cake is completely cool before icing.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 2.1g 3% DV
Carbs 48.2g 18% DV
Fiber 1.6g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 105.5mg 5% DV
Potassium 4376.3mg 93% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 70mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla boiling water cream of tartar

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