Light Pumpkin Pie
Light pumpkin pie offers a creamy, spiced pumpkin flavor with a touch of sweetness, perfect for fall gatherings or a lighter dessert option for pumpkin lovers.
Ingredients
Instructions
- In a large bowl, add skimmed evaporated milk, sugar, brown sugar, and liquid artificial sweetener. Beat until well combined.
- Add eggs and spices, then mix thoroughly.
- Add flour and cooked pumpkin, mixing until smooth.
- Pour the mixture into prepared pie crusts.
- Bake at 350°F (175°C) for 40 minutes or until set.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).