Creamy Peanut Butter Candy
Creamy peanut butter candy combines rich caramel-like sweetness with crunchy pecans and smooth peanut butter, making it a delightful treat perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Mix sugar, butter, and milk in a saucepan.
- Cook for 6 to 8 minutes, then remove from heat.
- Stir in 1 cup peanut butter and 1 jar marshmallow cream.
- Add 2 cups pecans and mix well.
- Spread the mixture on a cookie sheet and let cool.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of regular. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Be sure to stir continuously while cooking the mixture to prevent burning. If the candy is too soft, you can refrigerate it for a firmer consistency. This recipe pairs beautifully with Mom Beck'S Old-Fashioned Pound Cake for a delightful dessert spread.
Serving Suggestions
Cut the cooled candy into small squares for easy serving. It pairs wonderfully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve it alongside Mojave Fruit Salad at gatherings. You can also wrap individual pieces in colorful foil for gifting during the holidays or special occasions.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you live in a hot climate, consider refrigerating them to maintain firmness. To enjoy the candy again, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Peanut Butter Candy contains roughly 2391 calories, with 26g protein, 161g carbohydrates, and 193g fat. It is an excellent source of vitamin C (122% of the Daily Value), dietary fiber (84% of the Daily Value), and protein (52% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Just ensure that the nuts are chopped finely to blend well with the candy mixture.
What can I do if the candy doesn't set properly?
If your candy is too soft, try refrigerating it for a few hours to help it firm up. Alternatively, you can reheat the mixture gently and add a bit more sugar to thicken it before spreading it out to cool again.
Is there a way to make this recipe vegan?
To make this candy vegan, substitute the butter with a plant-based alternative and replace the marshmallow cream with a vegan version. You can also use coconut milk in place of Carnation milk for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).