Mom Beck'S Old-Fashioned Pound Cake
A rich, buttery pound cake with classic vanilla flavor, perfect for family gatherings or afternoon tea, offering a moist texture and nostalgic taste.
Ingredients
Instructions
- Beat all ingredients together until well combined.
- Pour the batter into a greased and floured baking pan.
- Bake in a 375°F oven for 40 to 45 minutes or until done.
Tips & Substitutions
For a lighter texture, separate eggs and beat the egg whites until stiff peaks form, then fold them in gently at the end. If you don't have vanilla flavor, you can substitute with almond extract for a different twist. Ensure your butter is at room temperature for easier mixing. You can also use a mix of all-purpose and cake flour for a softer crumb.
Serving Suggestions
Slice this moist pound cake and serve it plain, or dress it up with fresh berries and a dollop of whipped cream for a delightful dessert. It pairs beautifully with Mojave Fruit Salad for a refreshing contrast. You can also enjoy it alongside a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm slices in the microwave for a few seconds to enjoy a freshly-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Beck'S Old-Fashioned Pound Cake contains roughly 1155 calories, with 27g protein, 233g carbohydrates, and 12g fat. It is an excellent source of iron (74% of the Daily Value), protein (54% of the Daily Value), and calcium (49% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor and texture may be slightly different. For the best results, choose a high-quality margarine that has a similar fat content to butter.
What can I add for extra flavor?
Consider adding citrus zest, such as lemon or orange, for a bright flavor. You can also mix in chocolate chips or chopped nuts for added texture. Just ensure that any additions do not exceed 1 cup to maintain the cake's structure.
Why is my pound cake dense?
A dense pound cake can result from overmixing the batter or not properly measuring the flour. It's important to measure flour accurately by spooning it into the measuring cup and leveling it off. Additionally, avoid overmixing after adding the flour to keep the cake light and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).