Under The Red Sea - Jello Salad
A vibrant, fruity jello salad with creamy pineapple and marshmallow layers, perfect for parties and family gatherings, offering a sweet and tangy flavor combination.
Ingredients
Instructions
- Dissolve lemon jello in boiling water and add mini marshmallows.
- Whip the cream cheese until smooth.
- Gradually add the dissolved jello with marshmallows to the whipped cream cheese while beating.
- Add crushed pineapple to the mixture and stir.
- Pour into a dish and refrigerate until set.
Tips & Substitutions
For a vibrant flavor, consider using fresh lemon juice to enhance the lemon jello. If you prefer a lighter texture, substitute the cream cheese with Greek yogurt. To make the salad more colorful, add sliced strawberries or blueberries as a garnish. Ensure the boiling water is truly boiling to fully dissolve the jello and marshmallows, creating a smooth base.
Serving Suggestions
This Jello salad is a delightful addition to any potluck or family gathering. It pairs beautifully with Southern Pecan Pie Cappuccino Squares for a sweet ending. For a balanced meal, serve it alongside a savory dish like glazed ham or a fresh green salad, enhancing the festive feel.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it can alter the consistency of the jello. Serve chilled; simply scoop out what you need, and it will retain its shape beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Under The Red Sea - Jello Salad contains roughly 535 calories, with 10g protein, 82g carbohydrates, and 20g fat. It is an excellent source of iron (51% of the Daily Value), vitamin A (48% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of jello?
Absolutely! Feel free to experiment with different jello flavors such as orange or raspberry. Just keep in mind that the color and taste will change, but it can lead to a deliciously unique twist on this classic dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it does not contain any meat or meat-derived ingredients. However, always check the jello packaging for any gelatin sources if you're catering to strict vegetarians or vegans.
How long does it take for the salad to set?
Typically, the jello salad will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before serving, allowing it ample time to firm up and flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).