Unsugar Cheesecake(Diabetic)
A light, diabetic-friendly cheesecake with creamy texture and subtle sweetness from sugar-free pudding, perfect for those seeking a guilt-free dessert option.
Ingredients
Instructions
- Stir the cream cheese until soft.
- Blend the softened cream cheese with 1/2 cup of milk until smooth.
- Add the remaining milk and the sugar-free pudding mix to the cream cheese mixture and blend well.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).