Baked Potato Salad With Hot Dogs
A hearty baked potato salad with hot dogs, creamy dressing, and vegetables, perfect for casual gatherings and comfort food lovers seeking a satisfying, flavorful dish.
Ingredients
- 3 Tbsp. butter ⓘ
- 3 Tbsp. flour ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 3/4 tsp. dry mustard ⓘ
- 1 1/2 cups milk ⓘ
- 1/2 cup salad dressing or mayonnaise ⓘ
- 6 medium potatoes, cooked, peeled and diced ⓘ
- 1 pkg. frozen cut green beans, cooked
- 1 medium onion, chopped fine ⓘ
- 1 pkg. hot dogs, cut into 1/4 diagonal slices ⓘ
Instructions
- Melt butter in a saucepan; blend in flour and seasonings.
- Add milk all at once; stir over medium heat until mixture thickens. Boil for 1 minute and remove from heat.
- Blend in mayonnaise, cooked potatoes, cooked green beans, chopped onion, and all but 6 hot dog slices.
- Spoon the mixture into a 2-quart casserole dish.
- Top with buttered bread crumbs and the remaining hot dog slices.
- Bake at 350°F for 40 to 45 minutes until heated through and top is golden.
Tips & Substitutions
For a creamier texture, consider using sour cream or Greek yogurt in place of some or all of the mayonnaise. If you prefer a bit of spice, adding diced jalapeños or a dash of hot sauce can elevate the flavor. Additionally, you can substitute the frozen green beans with fresh ones or other vegetables like corn or peas to customize the dish.
Serving Suggestions
This baked potato salad with hot dogs makes a hearty main dish, but it also pairs beautifully with a fresh green salad or coleslaw for a balanced meal. Consider serving it alongside grilled meats or BBQ for a satisfying summer cookout spread. A slice of fruit pie, like Baker'S 5 Minute Coconut Pie, would be a delightful dessert to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Salad With Hot Dogs contains roughly 624 calories, with 5g protein, 27g carbohydrates, and 56g fat. It is an excellent source of vitamin A (44% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This will help ensure even baking.
What kind of potatoes work best for this recipe?
Medium-sized Russet or Yukon Gold potatoes are ideal for this baked potato salad. They hold their shape well after cooking and provide a fluffy texture. Avoid waxy potatoes like red potatoes, as they may become mushy in the casserole. Cook the potatoes until just tender for the best results.
Can I use different types of hot dogs?
Absolutely! Feel free to use turkey, chicken, or even plant-based hot dogs as a healthier or vegetarian option. Each type will bring its own unique flavor to the dish, so choose one that you and your family prefer. Just be sure to cook them according to the package instructions before adding them to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).