Banana Pineapple Pudding Cake
A creamy and fruity layered dessert featuring pineapple, bananas, and vanilla pudding atop a crunchy graham cracker crust, perfect for gatherings and fruit lovers.
Ingredients
Instructions
- Mix together sugar, cinnamon, and graham cracker crumbs; combine with melted margarine.
- Press the crumb mixture into a 9 x 13-inch pan to form the crust.
- Beat Dream Whip, vanilla pudding, and milk until stiff peaks form.
- Pour half of the whipped mixture over the crumb crust.
- Add sliced bananas and drained crushed pineapple over the first layer.
- Top with the remaining whipped pudding mixture.
- Sprinkle with chopped nuts, if desired.
- Refrigerate until chilled before serving.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).