Upside-Down Cherry Cobbler
A delightful upside-down cherry cobbler featuring sweet cherry filling and a tender batter, perfect for comforting desserts and gatherings with family and friends.
Ingredients
Instructions
- Thoroughly cream together 1/2 cup sugar and margarine.
- Blend in flour, baking powder, and salt.
- Gradually add milk, mixing well.
- Spread batter in a greased 9 x 9-inch pan.
- Distribute cherries evenly over the batter.
- Pour cherry liquid over the cherries.
- Sprinkle the remaining 1/2 cup sugar over the cherries.
- Bake at 375° F for 45 minutes or until light brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have cherry filling, you can substitute it with other fruit fillings like blueberry or peach. To enhance the cobbler, add a teaspoon of vanilla extract to the batter. Ensure the batter is spread evenly for even baking, and check for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with famous American recipes like fried chicken or barbecue dishes for a comforting meal. You can also drizzle some chocolate sauce over it for an indulgent twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Cherry Cobbler contains roughly 114 calories, with 2g protein, 23g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned filling?
Yes, you can use fresh cherries! Just pit and slice them, then toss with a bit of sugar to enhance their sweetness. Adjust the amount of sugar in the recipe based on your taste preference, as fresh cherries can vary in sweetness.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk works well in this recipe. For a richer taste, you can use coconut milk. Just ensure the substitute is unsweetened to maintain the balance of flavors.
How do I know when the cobbler is done baking?
The cobbler is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Start checking around 40 minutes, as oven temperatures can vary. If you notice the top browning too quickly, cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).