Upside-Down Cherry Cobbler

Name: Upside-Down Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup margarine; 1 cup sugar; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 can cherry filling

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A delightful upside-down cherry cobbler featuring sweet cherry filling and a tender batter, perfect for comforting desserts and gatherings with family and friends.

Be the first to rate this recipe

Ingredients

1/4 cup margarine ⓘ
1 cup sugar ⓘ
1 cup flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1/2 cup milk ⓘ
1 can cherry filling ⓘ

Instructions

Thoroughly cream together 1/2 cup sugar and margarine.
Blend in flour, baking powder, and salt.
Gradually add milk, mixing well.
Spread batter in a greased 9 x 9-inch pan.
Distribute cherries evenly over the batter.
Pour cherry liquid over the cherries.
Sprinkle the remaining 1/2 cup sugar over the cherries.
Bake at 375° F for 45 minutes or until light brown.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 23.3g 30% DV

Carbs 53.1g 19% DV

Fiber 2.2g 8% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 12588.5mg 100% DV

Potassium 193mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.5mcg 6% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1590.8mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Irish Whole Wheat Bread

Barbecued Bread

Peanut Butter Affairs

Karithopita(Walnut Cake With Zwieback)

Danish Syrupscaga(Molasses Cookie)

Broccoli And Green Pea Casserole