Upside-Down Pumpkin Pie

Name: Upside-Down Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 (29 oz.) can pumpkin; 1 1/2 cups sugar; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1 teaspoon nutmeg; 1 (12 oz.) can evaporated milk; 3 eggs; 1 box Pillsbury yellow cake mix with pudding; 1 cup chopped walnuts; 1 cup melted butter or oleo

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A warm, comforting upside-down pumpkin pie with rich spices, walnuts, and buttery cake topping, perfect for festive gatherings or cozy autumn desserts.

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Ingredients

1 (29 oz.) can pumpkin ⓘ
1 1/2 cups sugar ⓘ
2 teaspoons cinnamon ⓘ
1/2 teaspoon ginger ⓘ
1 teaspoon nutmeg ⓘ
1 (12 oz.) can evaporated milk ⓘ
3 eggs ⓘ
1 box Pillsbury yellow cake mix with pudding ⓘ
1 cup chopped walnuts ⓘ
1 cup melted butter or oleo ⓘ

Instructions

In a large bowl, mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, and beaten eggs.
Pour the pumpkin mixture into a 9 x 13-inch baking dish.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Drizzle the melted butter over the top of the cake mix.
Bake at 350°F (175°C) for 1 hour until golden and set.
Serve warm or cooled, topped with Cool Whip or whipped cream.
Freezes well for later enjoyment.

Nutrition & Diet Analysis (per serving)

977 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 62.9g 81% DV

Carbs 96.8g 35% DV

Fiber 10.1g 36% DV

Sugar 20.1g 40% DV

Electrolytes

Sodium 670.8mg 29% DV

Potassium 560.3mg 12% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 259.8mcg 29% DV

Vitamin C 15.2mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 345.5mg 27% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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