Upside-Down Sausage Pie
A hearty upside-down sausage pie featuring browned sausage patties, caramelized onions, and a flaky biscuit topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut or shape the sausage into patties.
- Place the sausage patties in an unheated skillet.
- Cook over low heat until well browned, then pour off excess fat.
- Ensure the patties are well cooked and transfer them to a casserole dish.
- Brown the onion rings in a small amount of sausage drippings.
- Place the fried onions over the sausage patties in the casserole dish.
- Add the undiluted tomato soup over the onions and sausage.
- Sift all dry ingredients in a mixing bowl and blend in the margarine.
- Add milk to make a soft, but not sticky, dough.
- Turn the dough onto a floured surface and pat out to fit the casserole dish.
- Place the dough on top of the meat mixture in the casserole dish.
- Bake in a 400°F oven for 15 to 20 minutes until the biscuit topping is browned and cooked through.
- Remove from oven and invert onto a platter so the meat mixture is on top.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a combination of pork and turkey sausage. If you prefer a vegetarian option, try using plant-based sausage alternatives. When browning the onions, add a pinch of sugar to help caramelize them more quickly. If you don't have margarine, butter or a dairy-free spread can work as a substitute.
Serving Suggestions
Serve the pie hot, garnished with fresh herbs like parsley or chives. It pairs wonderfully with a crisp green salad or some roasted vegetables for a complete meal. For a hearty breakfast option, consider serving alongside Morning Glory Eggs for a delightful combination. It’s perfect for brunch or a casual dinner.
Storage & Reheating
Leftover Upside-Down Sausage Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Sausage Pie contains roughly 506 calories, with 13g protein, 90g carbohydrates, and 10g fat. It is an excellent source of iron (36% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can substitute the sausage with any of your favorites, such as chicken or turkey sausage for a leaner option. Veggie sausages can also work well for a plant-based version, ensuring everyone can enjoy this dish.
What can I do if the dough is too sticky?
If your dough is too sticky, simply sprinkle a little more flour while kneading until you reach a manageable consistency. Be careful not to add too much flour, as it can make the dough tough. Aim for a soft, pliable dough for the best results.
How can I enhance the flavor of the dish?
Consider adding spices or herbs to elevate the flavor, such as Italian seasoning, garlic powder, or smoked paprika. You can also incorporate cheese into the topping for a richer taste. Pairing it with a tangy sauce or chutney on the side can further enhance the overall experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).