Upside-Down Sausage Pie
A hearty upside-down sausage pie featuring browned sausage patties, caramelized onions, and a flaky biscuit topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut or shape the sausage into patties.
- Place the sausage patties in an unheated skillet.
- Cook over low heat until well browned, then pour off excess fat.
- Ensure the patties are well cooked and transfer them to a casserole dish.
- Brown the onion rings in a small amount of sausage drippings.
- Place the fried onions over the sausage patties in the casserole dish.
- Add the undiluted tomato soup over the onions and sausage.
- Sift all dry ingredients in a mixing bowl and blend in the margarine.
- Add milk to make a soft, but not sticky, dough.
- Turn the dough onto a floured surface and pat out to fit the casserole dish.
- Place the dough on top of the meat mixture in the casserole dish.
- Bake in a 400°F oven for 15 to 20 minutes until the biscuit topping is browned and cooked through.
- Remove from oven and invert onto a platter so the meat mixture is on top.
- Serve hot.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).