Kristen'S Krispy Apple Krisp
A warm, comforting apple dessert featuring sliced apples topped with spiced cake mix and buttery crumble, perfect for cozy family gatherings or potlucks. Delicious with ice cream.
Ingredients
Instructions
- Grease a 9 x 13-inch pan and pour the sliced apples with juice into it.
- Sprinkle the spice cake mix evenly over the apples.
- Slice the butter or margarine into pats and spread over the cake mix.
- Sprinkle with cinnamon and optional chopped nuts.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve warm with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract to the apples before baking. If you don't have spice cake mix, you can use yellow cake mix and add 1 tablespoon of cinnamon and 1 teaspoon of nutmeg for a similar effect. Adding chopped nuts not only enhances the texture but also complements the apple's sweetness beautifully.
Serving Suggestions
Serve this delightful apple crisp warm, ideally topped with a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with Frances Maley'S Bran Muffins for a breakfast twist or as a delightful dessert after a hearty meal. Consider serving it with a drizzle of caramel sauce for an extra indulgent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a serving in the microwave for 30-60 seconds or warm it in the oven at 350°F (175°C) for about 10-15 minutes, ensuring it’s heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Kristen'S Krispy Apple Krisp contains roughly 611 calories, with 2g protein, 18g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Absolutely! If using fresh apples, peel, core, and slice about 4-5 medium-sized apples. Toss them with a bit of sugar and cinnamon to mimic the canned apples' sweetness before layering them in the pan.
Is it possible to make this gluten-free?
Yes! You can substitute the spice cake mix with a gluten-free cake mix. Just ensure all other ingredients, including butter and nuts, are gluten-free to maintain the integrity of the dish.
Can I make this ahead of time?
Yes, you can prepare the dish ahead of time by assembling it in the pan and covering it tightly with plastic wrap. Refrigerate for up to 24 hours and bake it just before you're ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).