V-8 Tomato Bread
Ingredients
- 1 (11 1/2 ounce) can V8 vegetable juice ⓘ
- 1 teaspoon olive oil ⓘ
- 3 garlic cloves, minced ⓘ
- 3 cups bread flour ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 dash pepper ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/4 teaspoon dried basil ⓘ
- 1/8 teaspoon dried rosemary ⓘ
- 2 1/4 teaspoons yeast ⓘ
- 3/4 cup sun-dried tomato, chopped to about the size of raisins ⓘ
Instructions
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).