Vanilla Caramels
Creamy vanilla caramel candies with rich flavors and smooth texture, perfect for satisfying sweet cravings or gifting during holidays and special occasions.
Ingredients
Instructions
- Combine sugar, 1 cup of half-and-half, syrup, and butter in a saucepan.
- Cook over medium heat for 7 to 8 minutes until mixture comes to a full boil.
- Add remaining half-and-half and cook at a slow boil until mixture reaches 245 degrees on a candy thermometer.
- Remove from heat and stir in vanilla.
- Pour into a greased 8 or 9 inch square pan and let cool.
- Cut into pieces and serve.
Tips & Substitutions
For the best results, use a heavy-bottomed saucepan to prevent the sugar from burning. Make sure to stir constantly as the mixture heats to ensure even cooking. If you don't have half-and-half, you can substitute with equal parts whole milk and cream. Adding a pinch of salt can also enhance the flavor of the caramels.
Serving Suggestions
These vanilla caramels make a delightful treat on their own, but you can also wrap them in wax paper for homemade gifts. They pair wonderfully with a cup of coffee or hot cocoa. For a fun twist, try drizzling them over popcorn for a sweet snack or serve alongside slices of apple for a tasty contrast.
Storage & Reheating
Store the cooled caramels in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Caramels contains roughly 658 calories, with 1g protein, 26g carbohydrates, and 30g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, while light brown corn syrup is recommended for the best flavor and texture, you can use golden syrup or even maple syrup for a unique twist. Just keep in mind that the flavor may vary slightly.
What if my caramels are too soft?
If your caramels are too soft, they may not have reached the proper temperature. You can reheat the mixture gently, stirring constantly until it reaches 245 degrees again. If they’re too firm, you can melt them down with a little cream to soften.
How can I tell when the caramel is done cooking?
Using a candy thermometer is the most accurate way to determine if your caramel is ready. It should reach 245 degrees Fahrenheit. Alternatively, you can use the cold water test: drop a small amount into cold water and if it forms a firm ball, it's done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).