Red Devil Cupcakes

Name: Red Devil Cupcakes
Prep time: 15 min
Cook time: 19 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup shortening; 1 cup sugar; 1 egg; 1 1/2 cups flour; 1 teaspoon baking powder; 1/3 cup cocoa; 1 teaspoon vanilla; 1/2 cup sour milk; 1 teaspoon soda; 1/2 cup hot water

Vegetarian Dairy

Prep: 15 min Cook: 19 min Serves: 12 Cuisine: American

Red Devil Cupcakes are vibrant, chocolate-flavored treats with a moist crumb and rich flavor, perfect for parties or special occasions, appealing to all chocolate lovers.

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Ingredients

1/2 cup shortening
1 cup sugar ⓘ
1 egg ⓘ
1 1/2 cups flour ⓘ
1 teaspoon baking powder ⓘ
1/3 cup cocoa ⓘ
1 teaspoon vanilla ⓘ
1/2 cup sour milk ⓘ
1 teaspoon soda ⓘ
1/2 cup hot water ⓘ

Instructions

Cream shortening with sugar until very light.
Add egg and beat well.
Alternate adding dry ingredients (flour, baking powder, cocoa) with sour milk and vanilla.
At the very end, add hot water all at once and mix thoroughly.
Pour batter into cupcake liners and bake at 350°F for 19 minutes.

Nutrition & Diet Analysis (per serving)

730 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 34.2g 44% DV

Carbs 85.2g 31% DV

Fiber 11.6g 42% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 2830.3mg 100% DV

Potassium 978.5mg 21% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 1609.3mg 100% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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