Red Devil Cupcakes
Red Devil Cupcakes are vibrant, chocolate-flavored treats with a moist crumb and rich flavor, perfect for parties or special occasions, appealing to all chocolate lovers.
Ingredients
Instructions
- Cream shortening with sugar until very light.
- Add egg and beat well.
- Alternate adding dry ingredients (flour, baking powder, cocoa) with sour milk and vanilla.
- At the very end, add hot water all at once and mix thoroughly.
- Pour batter into cupcake liners and bake at 350°F for 19 minutes.
Tips & Substitutions
For lighter cupcakes, ensure your shortening is at room temperature before creaming with sugar. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Consider using a mix of all-purpose and whole wheat flour for added nutrition. For a deeper chocolate flavor, try adding an extra tablespoon of cocoa powder.
Serving Suggestions
These Red Devil Cupcakes are perfect for any occasion, from birthday parties to casual gatherings. Serve them with a scoop of vanilla ice cream for a delightful dessert experience. They pair beautifully with coffee or milk. For a fun twist, top them with cream cheese frosting or a simple dusting of powdered sugar to enhance their rich flavor.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, warm them in the microwave for about 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Red Devil Cupcakes contains roughly 198 calories, with 5g protein, 36g carbohydrates, and 5g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (14% of the Daily Value), and calcium (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cupcakes are done baking?
To check if the cupcakes are done, insert a toothpick into the center of one. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to dry cupcakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).