Corn Bread And Cheese
A savory cornmeal and cheese casserole with fresh vegetables and a rich, cheesy flavor, perfect for family dinners or comfort food gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Mix all ingredients except the cheese until well combined.
- Pour half of the mixture into a greased heavy skillet at least 2 inches deep.
- Spread the grated cheese evenly over the mixture.
- Pour the remaining mixture on top of the cheese.
- Bake for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).