Good Puddin'
A rich layered pudding featuring chocolate, cream cheese, and pecans, perfect for gatherings and dessert lovers who enjoy creamy, crunchy textures with a chocolate twist.
Ingredients
Instructions
- Mix self-rising flour, chopped pecans, and melted butter, then pat into the bottom of a Pyrex dish.
- Bake at 350°F for 15 minutes and let cool.
- In a separate bowl, beat together cream cheese and sugar until smooth.
- Fold in cool whip and spread over cooled crust.
- Prepare the chocolate pudding with milk according to package instructions.
- Pour the pudding over the cream cheese layer.
- Top with additional cool whip if desired and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).