Vanilla Crazy Cake

VegetarianDairy
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Ingredients

  • 1 1/4 cups all-purpose flour ⓘ
  • 1 cup granulated sugar ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 large egg ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/3 cup vegetable oil ⓘ
  • 3/4 cup milk ⓘ
  • 1/4 cup chopped pecans ⓘ
  • 1/2 cup chocolate chips, melted (real semisweet) ⓘ

Instructions

  1. Heat oven to 350°F.
  2. Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
  3. Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
  4. Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  5. Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

Nutrition & Diet Analysis (per serving)

816 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 43.9g 56% DV
Carbs 88.5g 32% DV
Fiber 5.6g 20% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 12670mg 100% DV
Potassium 597mg 13% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 268.3mcg 30% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1693.3mg 100% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar vanilla pecans flour milk chocolate chips vegetable oil salt

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