Vanilla Cream Sauce
A rich and creamy vanilla sauce with a smooth texture and delicate vanilla flavor, perfect for drizzling over desserts like cakes, puddings, or fruit salads. Suitable for all sweet cravings.
Ingredients
Instructions
- Combine sugar and cornstarch in a saucepan, add milk.
- Cook and stir over medium heat until thick.
- Beat a small amount of the hot mixture into the beaten egg yolk, then stir it back into the saucepan.
- Cook and stir for 1 minute.
- Remove from heat, add vanilla, and cool.
- Whip heavy cream and fold into the cooled pudding.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).