Vanilla Hazelnut Biscotti
Crisp and flavorful vanilla hazelnut biscotti combine toasted hazelnuts with aromatic vanilla, perfect for dunking in coffee or tea, ideal for snack lovers and baking enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F; lightly butter and flour a large baking sheet.
- In a medium bowl, beat eggs with a fork until foamy.
- Add vanilla to the eggs and mix well.
- Slowly add sugar and salt, mixing with a fork until blended.
- Stir in coarsely chopped hazelnuts.
- Divide the dough in half and shape each into a log on the prepared baking sheet.
- Brush the logs with the lightly beaten egg white.
- Bake for about 25 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Slice into diagonal pieces and bake for an additional 10-15 minutes until crisp.
Tips & Substitutions
For added flavor, consider toasting the hazelnuts before adding them to the dough. You can also substitute almonds or walnuts if hazelnuts are unavailable. Make sure to let the biscotti cool completely before slicing for cleaner edges. If you prefer a sweeter biscotti, increase the sugar slightly or dip the finished slices in melted chocolate.
Serving Suggestions
Serve these Vanilla Hazelnut Biscotti alongside a cup of coffee or tea for a delightful treat. They also pair beautifully with a glass of dessert wine. For a festive touch, consider serving them with Ginger Date Biscotti With White Chocolate at your next gathering for a variety of flavors.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid refrigerating them. If you want to enjoy them warm, reheat in a low oven for about 5-7 minutes until they are warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Hazelnut Biscotti contains roughly 731 calories, with 8g protein, 88g carbohydrates, and 3g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2310mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscotti gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent to maintain texture. The baking time may vary slightly, so keep an eye on them as they bake.
How can I make these biscotti more flavorful?
To enhance the flavor, you can incorporate spices like cinnamon or nutmeg into the dough. Additionally, using high-quality vanilla extract will make a noticeable difference. You might also experiment with adding dried fruits or chocolate chips for a unique twist.
What is the best way to slice biscotti?
For the best results, use a serrated knife to slice the logs once they have cooled slightly after the first bake. This will help you achieve clean cuts without crumbling. Make sure to slice at a diagonal angle for traditional biscotti shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).