Vanilla Hazelnut Biscotti
Crisp and flavorful vanilla hazelnut biscotti combine toasted hazelnuts with aromatic vanilla, perfect for dunking in coffee or tea, ideal for snack lovers and baking enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F; lightly butter and flour a large baking sheet.
- In a medium bowl, beat eggs with a fork until foamy.
- Add vanilla to the eggs and mix well.
- Slowly add sugar and salt, mixing with a fork until blended.
- Stir in coarsely chopped hazelnuts.
- Divide the dough in half and shape each into a log on the prepared baking sheet.
- Brush the logs with the lightly beaten egg white.
- Bake for about 25 minutes or until golden brown.
- Remove from oven and let cool slightly.
- Slice into diagonal pieces and bake for an additional 10-15 minutes until crisp.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).