Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.)
Creamy vanilla ice cream with rich flavors and smooth texture, perfect for family gatherings or a treat on a warm day. Customizable with low-fat options.
Ingredients
Instructions
- Blend eggs, instant vanilla pudding, and some of the milk until smooth.
- Empty the blended mixture into the freezer can.
- Blend Dream Whip, salt, sugar, and some of the milk until smooth.
- Empty the Dream Whip mixture into the freezer can.
- Blend evaporated milk, condensed milk, and some of the milk until combined.
- Add the milk mixture to the freezer can.
- Add half and half to the freezer can and fill to the line with milk.
- Add vanilla extract, then refrigerate for several hours before freezing according to freezer directions.
Tips & Substitutions
For a richer flavor, consider using fresh vanilla beans instead of vanilla extract. If you're looking to reduce calories, substitute the condensed milk with a low-fat alternative or use a dairy-free milk. Make sure to blend ingredients thoroughly to avoid any lumps, and allow the mixture to chill for at least 4 hours for best results before freezing. This ice cream pairs beautifully with Tasty Dinner Rolls for a delightful dessert experience.
Serving Suggestions
Serve the vanilla ice cream in chilled bowls or cones for a classic treat. Top with chocolate or caramel sauce, or add a sprinkle of nuts for extra crunch. It also makes a delightful accompaniment to Very Easy Individual Cheesecakes, enhancing the dessert experience with its creamy texture and rich flavor.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its creamy texture, cover the surface with plastic wrap before sealing the container. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly, making it easier to scoop.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Ice Cream(For 6-Quart Hand Or Electric Freezer.) contains roughly 1192 calories, with 21g protein, 213g carbohydrates, and 26g fat. It is an excellent source of calcium (72% of the Daily Value), iron (49% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought vanilla pudding instead of instant?
Store-bought pudding will not yield the same texture as instant pudding in this recipe, as instant pudding helps create a smoother consistency. If you must substitute, ensure it's a similar flavor and adjust the cooking instructions according to package directions.
How can I make this recipe dairy-free?
To make this vanilla ice cream dairy-free, replace the evaporated and condensed milk with coconut milk or almond milk, and use a dairy-free half and half. Ensure that all other ingredients, including the Dream Whip, are dairy-free alternatives for a successful outcome.
Why is my ice cream icy instead of creamy?
Icy ice cream often results from too much air or not enough fat in the mixture. Make sure to blend thoroughly and chill the base before freezing. Also, ensure that the freezer isn't set too cold, as this can cause the ice cream to freeze too quickly and create ice crystals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).