Lunch Box Cake

Name: Lunch Box Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups plain flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup brown sugar; 2 eggs; 1/4 cup soft margarine; 1 pound can fruit cocktail and juice; 1/2 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A moist, fruity cake with a hint of nuts and chocolate chips, perfect for lunchboxes or casual gatherings, combining classic flavors in a simple bake.

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Ingredients

2 1/4 cups plain flour ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
1 cup brown sugar ⓘ
2 eggs ⓘ
1/4 cup soft margarine ⓘ
1 pound can fruit cocktail and juice ⓘ
1/2 cup chopped nuts ⓘ

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch pan.
Mix all ingredients except nuts and chocolate chips in a bowl.
Blend on low speed of mixer until well combined.
Spread the batter evenly into the prepared pan.
Sprinkle chocolate chips and chopped nuts on top of the batter.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 37.5g 48% DV

Carbs 89.4g 32% DV

Fiber 1.9g 7% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 16801mg 100% DV

Potassium 541.5mg 12% DV

Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.4mg

Calcium 126.3mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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