Stuffed Mushroom Parmesan
Creamy stuffed mushroom caps topped with Parmesan cheese and baked until golden, blending savory ham, egg, garlic, herbs, and sherry for a flavorful appetizer or main.
Ingredients
Instructions
- Twist out stems from mushrooms; wash stems and mushroom caps. Mince stems.
- Melt butter in a skillet over medium heat until foaming; add bay leaf and sauté until golden brown.
- Add mushroom caps to the skillet and sauté, covered, until they draw their water. Place caps in a shallow baking dish and keep at room temperature.
- Discard bay leaf.
- Add stems and garlic to the skillet; cover and simmer for 10 minutes.
- Remove from heat.
- Add parsley, minced ham, chopped hard-boiled egg, a pinch of oregano, sherry, and enough cream or broth to make a smooth stuffing. Season with salt and Tabasco to taste and mix well.
- Stuff the mushroom caps with the prepared filling.
- Sprinkle caps with Parmesan cheese.
- Broil about 5 inches from the flame until hot and golden brown, approximately 8 to 14 minutes.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the stuffing mixture. If you're out of ham, diced bacon or even a vegetarian option like chopped sun-dried tomatoes can work well. Fresh herbs like thyme or basil can be great substitutes for parsley, enhancing the dish's aroma. Ensure your mushrooms are fresh and firm for the best texture.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer or light main dish. They pair wonderfully with a crisp green salad or garlic bread for a complete meal. For a festive touch, serve alongside dishes like Christmas Cherries or as part of a vegetarian spread. They're perfect for entertaining or as a shareable snack.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushroom Parmesan contains roughly 837 calories, with 27g protein, 149g carbohydrates, and 17g fat. It is an excellent source of calcium (56% of the Daily Value), iron (54% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator and stuff the mushrooms just before cooking. This allows the flavors to meld while making your cooking process quicker and easier on the day of serving.
What can I use instead of Parmesan cheese?
If you need a substitute for Parmesan cheese, consider using Pecorino Romano for a similar salty flavor. Nutritional yeast is a great dairy-free option that can provide a cheesy flavor for those following vegetarian recipes or a vegan diet.
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before cooking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).