Vanilla Ice Cream(Refrigerator Method)
Creamy vanilla ice cream with a rich, sweet flavor, perfect for hot days or special gatherings. Easy refrigerator method suitable for homemade dessert lovers.
Ingredients
Instructions
- Beat eggs in a large bowl until foamy; gradually add sugar and Karo syrup.
- Beat until thick.
- Stir in heavy cream and vanilla flavoring.
- Pour mixture into a freezer tray and freeze for 1 hour or until firm.
- Transfer to a chilled bowl, cut apart, and beat until smooth.
- Return to tray and freeze again until firm.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).