Vanilla Peach Cream

Prep: 15 min Serves: 4 Cuisine: American

A creamy and fruity vanilla peach dessert featuring smooth pudding, tangy sour cream, and fresh peach chunks, perfect for summer gatherings or casual treats.

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Ingredients

  • 1 pkg (3 1/4 oz.) vanilla pudding and pie filling
  • 1 (8 oz.) sour cream
  • 2 cups finely chopped fresh or canned peaches
  • 1 tbsp vanilla extract

Instructions

  1. Prepare pudding according to package directions, using only 1 1/2 cups milk.
  2. Cover the surface with plastic wrap and let it cool.
  3. Beat in sour cream until smooth.
  4. Stir in chopped peaches and vanilla extract.
  5. Chill until ready to serve.

Tips & Substitutions

For a creamier texture, use full-fat sour cream instead of reduced fat. If fresh peaches aren't available, canned peaches work well; just ensure they're well-drained. You can also add a splash of almond extract for an extra layer of flavor. Adjust sweetness by adding a bit of powdered sugar if desired. This Vanilla Peach Cream pairs beautifully with Golden Pumpkin Bread for a delightful dessert spread.

Serving Suggestions

Serve Vanilla Peach Cream in individual dessert bowls or parfait glasses for an elegant presentation. It pairs well with a sprinkle of granola for crunch or alongside a slice of Aunt Willie'S Pumpkin Pie for a comforting dessert combination. This dish is also a great addition to a summer barbecue or picnic.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time. Avoid freezing, as the texture may change when thawed. To serve after chilling, gently stir to combine and check for consistency, adding a splash of milk if it's too thick.

Nutrition & Diet Analysis (per serving)

Each serving of Vanilla Peach Cream contains roughly 290 calories, with 4g protein, 41g carbohydrates, and 0g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (10% of the Daily Value).

290 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 0.1g
Carbs 40.5g 15% DV
Fiber 0.6g 2% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 178.2mg 8% DV
Potassium 277.1mg 6% DV
Cholesterol 11.2mg 4% DV

Vitamins & Minerals

Vitamin A 92.2mcg 10% DV
Vitamin C 0.7mg 1% DV
Calcium 157.4mg 12% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of peaches?

Absolutely! This recipe can be adapted to include other fruits like strawberries, blueberries, or even a mix of berries. Just make sure to adjust the sweetness based on the fruit's natural sugar content.

How long can I prepare this ahead of time?

You can prepare the Vanilla Peach Cream a day in advance. Just follow the instructions and chill it in the refrigerator. This allows the flavors to develop, making it even more delicious when served.

Is this recipe suitable for vegetarians?

Yes, this Vanilla Peach Cream is suitable for vegetarians as it contains no meat or meat by-products. It's a great option for anyone looking for a creamy dessert that fits vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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