Vanilla Peach Cream

Prep: 15 min Serves: 4 Cuisine: American

A creamy and fruity vanilla peach dessert featuring smooth pudding, tangy sour cream, and fresh peach chunks, perfect for summer gatherings or casual treats.

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Ingredients

  • 1 pkg (3 1/4 oz.) vanilla pudding and pie filling
  • 1 (8 oz.) sour cream
  • 2 cups finely chopped fresh or canned peaches
  • 1 tbsp vanilla extract

Instructions

  1. Prepare pudding according to package directions, using only 1 1/2 cups milk.
  2. Cover the surface with plastic wrap and let it cool.
  3. Beat in sour cream until smooth.
  4. Stir in chopped peaches and vanilla extract.
  5. Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.1g
Carbs 18.2g 7% DV
Fiber 0.3g 1% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 39.5mg 2% DV
Potassium 98.3mg 2% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Calcium 36mg 3% DV
Iron 0.1mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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