Quickbread Holiday Fruit Cake
A moist, flavorful holiday fruit cake with nuts and dried fruits, perfect for festive gatherings or as a sweet treat during the season.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour the bottom and sides of a 12-cup fluted tube pan or a 10-inch angel food pan.
- In a large bowl, combine eggs and water.
- Add the quick bread mix, pecan halves or chopped, raisins, and candied pineapple to the egg mixture.
- Stir until well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 75 to 85 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 30 minutes in the pan.
- Loosen edges and remove from pan.
- Cool completely before wrapping lightly in foil or plastic wrap.
- Optional: glaze with corn syrup before serving.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).