Golden Pumpkin Bread
Golden pumpkin bread offers moist texture and warm spices, perfect for autumn mornings or cozy gatherings, appealing to pumpkin lovers and those craving comforting baked goods.
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1/2 cup unsalted butter, softened ⓘ
- 2 eggs ⓘ
- 1 cup canned or cooked mashed pumpkin ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/4 teaspoon ground cloves ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixer bowl, combine all ingredients.
- Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
- Pour the batter into a greased 9 x 5-inch loaf pan or three greased mini-loaf pans.
- Bake for 45 to 55 minutes for a 9 x 5-inch loaf or 30 to 35 minutes for mini loaves, or until a wooden toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes.
- Remove from pan and cool completely before slicing.
- Store refrigerated.
Tips & Substitutions
For a richer flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the batter. If you want a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or add a teaspoon of vanilla extract for extra depth. To enhance the spices, try increasing the ground cinnamon or adding a pinch of nutmeg. This bread can also be made in muffin tins for a quicker bake.
Serving Suggestions
Serve golden pumpkin bread warm with a pat of butter for a delightful treat. It pairs beautifully with a cup of your favorite coffee or tea. Consider adding a side of cream cheese spread for a delicious twist. This bread is perfect for breakfast or as an afternoon snack, and it makes a lovely gift during the fall season.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container in the refrigerator for up to one week. To reheat, slice the bread and warm it in the microwave for about 10-15 seconds or pop it in a toaster oven until just heated through. You can also freeze the bread wrapped tightly in plastic wrap and then foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Pumpkin Bread contains roughly 118 calories, with 1g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and mash it until smooth, and measure out one cup for this recipe. Fresh pumpkin can have a slightly different moisture content, so adjust baking time as necessary.
How can I make this recipe gluten-free?
To make this pumpkin bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that the other ingredients, like baking powder and baking soda, are gluten-free as well.
What can I add to enhance the flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or incorporating some mix-ins like chocolate chips or dried cranberries. For a spiced variation, consider adding a bit of nutmeg or allspice to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).