Aunt Willie'S Pumpkin Pie

Prep: 10 min Cook: 60 min Cuisine: American

A classic pumpkin pie with warm spices, perfect for holiday gatherings or cozy autumn desserts, offering a smooth, flavorful filling and a comforting crust.

Be the first to rate this recipe

Ingredients

  • 1 large can pumpkin or 2 small cans
  • 2 cups sugar
  • 2 to 3 teaspoons pumpkin pie spice
  • 4 eggs

Instructions

  1. Combine all ingredients in a large bowl and mix until smooth.
  2. Pour the mixture into pie shells.
  3. Bake at 350°F (175°C) for 1 hour or until set.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 4.9g 6% DV
Carbs 46g 17% DV
Fiber 5.5g 20% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 145.8mg 6% DV
Potassium 414mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV
Vitamin C 16.1mg 18% DV
Calcium 240mg 18% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →