Vanilla Peanut Butter Fudge
Creamy vanilla peanut butter fudge combines rich peanut butter with sweet marshmallow fluff and crunchy walnuts, creating a decadent treat perfect for sharing. Its smooth, nutty flavor and firm texture make it ideal for holidays, gifts, or a flavorful snack any time of year.
Ingredients
Instructions
- In a saucepan, mix white sugar, light brown sugar, and milk.
- Cook for 1 1/2 minutes until the mixture begins to boil.
- After it boils, remove from heat and add peanut butter, chopped walnuts, and marshmallow fluff; mix well until smooth.
- Pour the mixture into a large 13 x 9 x 2-inch lightly greased pan.
- Allow to cool before cutting into squares.
Tips & Substitutions
To ensure a smooth fudge, mix the ingredients thoroughly after adding the peanut butter and marshmallow fluff. If you don't have walnuts, feel free to substitute with pecans or omit them altogether. For a richer flavor, consider using dark brown sugar instead of light. Make sure your pan is well-greased to prevent sticking.
Serving Suggestions
Cut the fudge into bite-sized squares for a delicious treat. It pairs beautifully with a cup of coffee or tea and can be served alongside other desserts like Hash Brown Au Gratin for a delightful spread. For a festive touch, add colorful sprinkles on top before it cools.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer a softer texture, allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Peanut Butter Fudge contains roughly 263 calories, with 4g protein, 35g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, it may alter the texture of the fudge. Natural peanut butter tends to be more oily, which can affect the consistency. For best results, stick to creamy, processed peanut butter, which provides a smoother finish.
What if I want to make this fudge without nuts?
Simply omit the walnuts if you prefer a nut-free version. The fudge will still be deliciously rich and creamy without them. You can also add a pinch of sea salt or a splash of vanilla extract for extra flavor.
How can I make this fudge more festive?
To give your fudge a festive flair, consider adding colorful sprinkles or drizzling melted chocolate on top once it has cooled. You can also incorporate holiday flavors by adding a hint of peppermint extract or using themed cookie cutters to shape the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).