No Crust Sweet Potato Pie
Sweet potato pie with a rich, creamy filling flavored with warm spices like nutmeg, mace, and cinnamon. Its sweet, comforting taste makes it perfect for holiday desserts or cozy gatherings, offering a delightful alternative to traditional pies without a crust, appealing to both sweet potato lovers and spice enthusiasts.
Ingredients
Instructions
- Place all ingredients into a bowl and blend well.
- Spoon the mixture into a lightly greased 9-inch pie plate.
- Bake at 450°F for 25 minutes until lightly brown.
- Allow to cool.
- Top with whipped cream before serving.
Tips & Substitutions
To make this pie even sweeter, consider adding a touch of vanilla extract. If you're out of nutmeg or mace, you can substitute with additional cinnamon. Make sure your sweet potatoes are well-mashed to ensure a smooth filling. For a unique twist, try adding a tablespoon of maple syrup for extra richness, or serve alongside Pancakes For A Crowd for a delightful brunch spread.
Serving Suggestions
Serve this No Crust Sweet Potato Pie warm or chilled, topped generously with whipped cream for a delightful finish. It pairs beautifully with a scoop of Homemade Orange Sherbet for a refreshing contrast. Consider serving it alongside a light salad or as part of a larger Thanksgiving spread, where it complements other American recipes perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for a quick treat, but the oven will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Sweet Potato Pie contains roughly 499 calories, with 7g protein, 74g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (25% of the Daily Value), potassium (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash thoroughly before adding to the other ingredients. This will save you time while still providing a delicious pie. Adjust the sugar if your canned sweet potatoes are sweetened.
Is it possible to make this pie dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil or vegan butter. You can also use a flax egg instead of the regular egg for a plant-based version. This will still yield a delicious pie without any dairy.
How can I make this pie more flavorful?
To enhance the flavor, consider adding a pinch of ginger or cloves along with the spices. You might also experiment with adding a splash of bourbon or rum to the mixture for a warm, complex flavor profile. These adjustments can elevate your pie and impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).