Pancakes For A Crowd
Perfect for large gatherings, these fluffy pancakes are rich in flavor with a tender crumb. The combination of buttermilk and baking powder creates a light texture, making them ideal for brunch or breakfast buffets. They can be easily scaled up to serve a crowd with minimal effort.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add the buttermilk and mix thoroughly.
- In a separate bowl, combine flour, sugar, baking powder, soda, and salt.
- Add the dry ingredients and oil to the wet mixture.
- Mix well until smooth and free of lumps.
- Heat a griddle or skillet and lightly grease.
- Pour batter onto the hot surface and cook until bubbles form on top, then flip and cook until golden brown.
- Repeat with remaining batter. Serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).