Vanilla Pudding
This creamy vanilla pudding is a classic dessert that delights with its smooth texture and rich vanilla flavor. It's perfect for sharing with family or friends and makes a comforting treat for any occasion, whether enjoyed on its own or as a topping for cakes and pies.
Ingredients
Instructions
- Scald the milk.
- Mix sugar, flour, and salt together.
- Add the mixture to the scalded milk in a heavy pan or double boiler.
- Stir constantly and cook until thick; add the slightly beaten eggs and cook for 2 minutes more.
- Remove from heat and add butter and vanilla.
- Stir until smooth and the butter melts.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).