Baked Corn
Baked Corn is a creamy, comforting dish that perfectly blends the sweetness of corn with a rich, savory base. Ideal for family gatherings or as a side dish for roasted meats, its subtle flavors are enhanced by the addition of eggs and spices. This dish is sure to be a crowd-pleaser.
Ingredients
Instructions
- Melt Crisco; add flour and mix well.
- Add milk gradually and bring to the boiling point, stirring constantly.
- Add corn, sugar, salt, and pepper and heat thoroughly.
- Remove from fire; add well beaten eggs and pour into a greased baking dish.
- Bake in oven at 350° for 25 minutes, or until corn is firm.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).