Baked Corn
Baked Corn is a creamy, comforting dish that perfectly blends the sweetness of corn with a rich, savory base. Ideal for family gatherings or as a side dish for roasted meats, its subtle flavors are enhanced by the addition of eggs and spices. This dish is sure to be a crowd-pleaser.
Ingredients
Instructions
- Melt Crisco; add flour and mix well.
- Add milk gradually and bring to the boiling point, stirring constantly.
- Add corn, sugar, salt, and pepper and heat thoroughly.
- Remove from fire; add well beaten eggs and pour into a greased baking dish.
- Bake in oven at 350° for 25 minutes, or until corn is firm.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you're out of flour, cornstarch can serve as a thickener. Adjust the sweetness by adding more or less sugar based on your preference. To enhance the dish, you can sprinkle some shredded cheese on top before baking. This baked corn recipe is simple yet versatile, making it an excellent side dish for any meal, just like the classic American recipes.
Serving Suggestions
This baked corn is a delightful side dish that pairs well with grilled meats or seafood. Consider serving it alongside a fresh salad or with cornbread for a comforting meal. It can also complement dishes like Lemon Meringue Pie for dessert, creating a well-rounded dining experience. For a vegetarian option, serve it with a Vegetable Spread.
Storage & Reheating
Store leftover baked corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, covered, for 1-2 minutes or until warm. Avoid overheating, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn contains roughly 50 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned or cooked corn?
Yes, you can use frozen corn for this recipe. Just make sure to thaw and drain it before adding it to the mixture. It may require a few additional minutes of cooking to heat through, but it will work just as well as canned or cooked corn.
How can I make this recipe gluten-free?
To make baked corn gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that any additional ingredients, like baking powder or corn, are also certified gluten-free. This way, you can enjoy the dish without compromising on texture or flavor.
Can I add other vegetables to the baked corn?
Absolutely! Feel free to incorporate diced bell peppers, onions, or even jalapeños for a spicy kick. Just sauté them briefly before adding to the mixture to ensure they cook evenly. This will add more flavor and nutrition, making it a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).