Lemon Meringue Pie
Lemon Meringue Pie is a classic dessert that balances the tartness of fresh lemon juice with a sweet, fluffy meringue topping. It’s a delightful treat for those who enjoy citrus flavors and makes for an impressive addition to any gathering or special occasion.
Ingredients
Instructions
- Blend together sugar, salt, flour, and cornstarch.
- Stir in water.
- Cook over low heat, stirring constantly, until mixture thickens.
- Stir a little of this hot mixture into beaten egg yolks.
- Combine mixes and cook a minute longer, stirring constantly.
- Add lemon juice, rind, and butter.
- Pour into baked pastry shell.
- Brown in a slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).