Vanilla Wafer Crumb Cake
Vanilla Wafer Crumb Cake is a rich, moist dessert featuring crushed vanilla wafers, nuts, and coconut. Its sweet, buttery flavor makes it perfect for family gatherings or special occasions, offering a delightful combination of textures and flavors that appeal to those who enjoy nostalgic baked treats.
Ingredients
Instructions
- Cream the oleo until smooth.
- Gradually add sugar, beating well after each addition.
- Continue beating to develop a long, creamy batter.
- Beat in eggs one at a time, then add the sweet milk.
- Fold in crushed vanilla wafers, nuts, and coconut.
- Pour the batter into a well-greased and floured pan.
- Bake at 325°F for 1 hour and 15 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).