Chocolate Chip Butterscotch Bars
Rich and indulgent, these Chocolate Chip Butterscotch Bars combine the sweetness of semi-sweet chocolate chips with the crunch of pecans, all nestled in a buttery, soft cookie base. Perfect for dessert or a sweet snack, they appeal to chocolate lovers and those craving a nostalgic treat. Easy to customize for any occasion.
Ingredients
Instructions
- Preheat oven to 300°F.
- Grease an 8 x 8-inch baking pan. Combine flour and baking soda in a bowl.
- Mix well with a wire whisk; set aside.
- In a large bowl, use an electric mixer to blend the sugar and softened butter.
- Add the egg and vanilla extract; beat at medium speed until light and smooth.
- Scrape down the sides of the bowl, then add the flour mixture, chopped pecans, and chocolate chips.
- Blend at low speed until just combined. Do not overmix.
- Transfer batter into the prepared pan and level the top with a rubber spatula.
- Bake in the center of the oven for 35 to 45 minutes or until a toothpick inserted in the center comes out clean, but the center is still soft.
- Cool on a rack to room temperature.
- Cut into 1 x 2-inch bars with a sharp knife.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark, or a mix of both. If you're out of pecans, walnuts or almonds work well as substitutes. Ensure the butter is softened but not melted, as this helps create a light texture in the bars. Avoid overmixing after adding the flour to maintain a tender crumb.
Serving Suggestions
These Chocolate Chip Butterscotch Bars can be enjoyed as a sweet snack or dessert. Serve them with a scoop of vanilla ice cream for an indulgent treat, or alongside a cup of coffee for a delightful afternoon pick-me-up. They also pair wonderfully with a glass of milk or a Banana Shake for a comforting combo.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week. If you prefer warm bars, simply reheat them in the microwave for about 10-15 seconds before serving, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Butterscotch Bars contains roughly 428 calories, with 3g protein, 41g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to cut these bars?
To achieve clean cuts, use a sharp knife and wipe it clean between cuts. It's best to wait until the bars are completely cool before slicing to avoid crumbling. For a fun presentation, consider cutting them into different shapes or sizes depending on your occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).