Best Pecan Pie
A classic pecan pie featuring a rich, sweet filling with toasted pecans and a buttery crust. The smooth, caramel-like syrup combined with crunchy nuts creates a perfect dessert for holidays or special occasions, appealing to fans of sweet, nutty flavors and nostalgic baked treats.
Ingredients
Instructions
- Brown butter in a saucepan over medium heat until golden brown, stirring constantly to prevent burning.
- Remove from heat and allow to cool.
- In a bowl, beat together corn syrup, sugar, and eggs.
- Add lemon juice, vanilla, and salt; mix well.
- Stir in chopped pecans and browned butter.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F (175°C) for about 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).