Hot Potato(Microwave)
A creamy, cheesy microwave potato dish with green chilies and a crunchy breadcrumb topping, perfect for quick comfort food that suits any casual meal or snack.
Ingredients
Instructions
- Peel potatoes and slice thinly into a 2-quart baking dish. Add salt water.
- Cover the dish.
- Cook on High for 18 minutes, stirring every 5 minutes.
- Drain the potatoes.
Tips & Substitutions
For a creamier texture, consider adding more butter or using half-and-half instead of milk. You can substitute the mild Cheddar with Monterey Jack or pepper jack cheese for a spicier kick. If you prefer, use fresh chilies instead of canned ones for a fresher flavor. Make sure to slice the potatoes evenly to ensure even cooking in the microwave.
Serving Suggestions
Serve hot as a comforting side dish or a main course. This dish pairs beautifully with grilled meats or a fresh salad for a balanced meal. For a delightful twist, consider topping it with crispy bacon bits or fresh herbs. It also complements well with dishes like Souper Cheezy Potato Wedges for a hearty gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave on medium power for 2-3 minutes, stirring halfway through, until heated thoroughly. You can also add a splash of milk to retain creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potato(Microwave) contains roughly 1387 calories, with 34g protein, 240g carbohydrates, and 36g fat. It is an excellent source of iron (84% of the Daily Value), potassium (71% of the Daily Value), and protein (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can definitely experiment with different cheeses. Gouda or Gruyère can add a unique flavor. Just ensure the cheese melts well to achieve that creamy consistency. Mixing cheeses can also enhance the overall taste of the dish.
What can I serve with this dish?
This potato dish is versatile and pairs well with a variety of options. Consider serving it alongside grilled chicken, steak, or a fresh garden salad. You can also complement it with a tangy dipping sauce or a dollop of sour cream for added flavor.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. If they need more cooking time, continue microwaving in 2-minute intervals, stirring in between, until they reach the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).