Hot Potato(Microwave)
A creamy, cheesy microwave potato dish with green chilies and a crunchy breadcrumb topping, perfect for quick comfort food that suits any casual meal or snack.
Ingredients
Instructions
- Peel potatoes and slice thinly into a 2-quart baking dish. Add salt water.
- Cover the dish.
- Cook on High for 18 minutes, stirring every 5 minutes.
- Drain the potatoes.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).