Vanity Fair Coconut Custard Pie
A rich and creamy coconut custard pie featuring sweet coconut and vanilla flavors, perfect for dessert lovers seeking a nostalgic, tropical treat with a smooth texture.
Ingredients
Instructions
- Beat eggs; add sugar, coconut, vanilla, and milk.
- Pour mixture into pastry shell.
- Bake for 30 minutes.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).