Raisin Bread(Low-Fat)
A moist, flavorful low-fat raisin bread with warm spices and sweet raisins, perfect for breakfast or a snack, suitable for health-conscious individuals and families.
Ingredients
Instructions
- In a large bowl, combine all dry ingredients, including raisins.
- Mix together egg substitute, nonfat milk, and vanilla.
- Add the liquid mixture to the dry mixture and mix well.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Let stand for 5 minutes.
- Bake at 375°F for 45 minutes or until done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half the brown sugar with applesauce for added moisture and sweetness without extra fat. If you're out of egg substitute, use 1/4 cup of unsweetened applesauce per egg. Adding a handful of chopped walnuts or pecans can enhance the flavor and add healthy fats.
Serving Suggestions
This raisin bread is delightful served warm with a spread of light cream cheese or a drizzle of honey. It pairs beautifully with a cup of herbal tea or coffee for breakfast or a snack. For a more indulgent treat, serve it alongside Classic Banana Cream Pie for a delightful dessert duo.
Storage & Reheating
Store leftover raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and toast in a toaster or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bread(Low-Fat) contains roughly 126 calories, with 5g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, keep in mind that it may result in a denser loaf, so you might need to adjust the liquid slightly to maintain moisture.
How can I make this recipe gluten-free?
To make this raisin bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure that all other ingredients, including baking powder and egg substitute, are gluten-free certified.
What can I add to enhance the flavor?
Consider adding a pinch of salt to balance the sweetness or incorporating citrus zest, like lemon or orange, to brighten the flavors. Adding a few chopped nuts or seeds can also provide a nice crunch and additional flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).