Raisin Bread(Low-Fat)
A moist, flavorful low-fat raisin bread with warm spices and sweet raisins, perfect for breakfast or a snack, suitable for health-conscious individuals and families.
Ingredients
Instructions
- In a large bowl, combine all dry ingredients, including raisins.
- Mix together egg substitute, nonfat milk, and vanilla.
- Add the liquid mixture to the dry mixture and mix well.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Let stand for 5 minutes.
- Bake at 375°F for 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).