White Taco Soup
Ingredients
- 1 1/2 cups chicken or 1 1/2 cups turkey, cooked and cubed ⓘ
- 1 small onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3 tablespoons butter ⓘ
- 1 cup hot water ⓘ
- 2 chicken bouillon cubes (2 tsp granulated) ⓘ
- 1 teaspoon cumin ⓘ
- 2 cups milk (I use 2% or whole) ⓘ
- 2 cups monterey jack cheese, grated ⓘ
- 1 (15 1/4 ounce) can creamed corn
- 1 (4 ounce) can green chilies ⓘ
- cilantro ⓘ
Instructions
- In a large soup pot, saute onion in butter until translucent.
- Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it--you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).