Bow Ties With Sun-Dried Tomatoes, Shrimp And Vodka Sauce
Delightful bow ties are coated in a creamy vodka sauce with sun-dried tomatoes, shrimp, and mushrooms, perfect for a flavorful and indulgent pasta dinner.
Ingredients
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a saute pan, melt butter over medium heat.
- Add uncooked shrimp to the pan and cook until pink and opaque.
- Chop sun-dried tomatoes, scallions, and mushrooms.
- Add chopped sun-dried tomatoes, scallions, and mushrooms to the pan with shrimp.
- Saute until scallions are wilted, about 3-4 minutes.
- Pour vodka into the pan and cook for 2 minutes to reduce slightly.
- Add heavy cream, salt, and pepper to the pan, stirring well.
- Cook until the cream is warm and slightly thickened, about 3-5 minutes.
- Combine the cooked pasta with the sauce mixture and toss to coat.
- Serve sprinkled with grated cheese.
Tips & Substitutions
For a creamier sauce, consider adding a splash more vodka or adjusting the cream to your preference. If you want a lighter version, substitute half of the heavy cream with low-fat milk or Greek yogurt. Fresh herbs like basil or parsley can elevate the dish, and for added flavor, toss in some crushed red pepper flakes. This dish pairs beautifully with Oysters Italian for an impressive seafood feast.
Serving Suggestions
Serve the Bow Ties With Sun-Dried Tomatoes, Shrimp And Vodka Sauce with a side of garlic bread or a fresh green salad for a complete meal. A crisp white wine, such as Pinot Grigio, complements the dish well. For a similar flavor profile, you might enjoy Creamy Shrimp Fettuccine (Low-Fat Recipe) as an alternative.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bow Ties With Sun-Dried Tomatoes, Shrimp And Vodka Sauce contains roughly 785 calories, with 10g protein, 17g carbohydrates, and 44g fat. It is an excellent source of vitamin C (76% of the Daily Value), vitamin A (68% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2122mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and patted dry before cooking to avoid excess moisture. Cooking times may vary slightly, so keep an eye on them to ensure they turn pink and opaque.
What type of cheese can I use for the topping?
Parmesan cheese is a classic choice for this dish, but you can also use Pecorino Romano or even a blend of Italian cheeses for added flavor. Just make sure to grate the cheese finely for better melting and distribution over the pasta.
Can I make this dish ahead of time?
While the pasta can be cooked and the sauce prepared ahead of time, it's best to combine them just before serving to maintain the pasta's texture. If making it in advance, store the sauce and pasta separately, and combine them when ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).