Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette)
A comforting Italian-style dish featuring crispy veal cutlets baked with rich tomato sauce, melted mozzarella, and Parmesan cheese—perfect for family dinners or special occasions.
Ingredients
Instructions
- Prepare veal cutlets according to your preferred method.
- Line a baking dish with a layer of plain tomato sauce.
- Place a layer of veal cutlets on top of the tomato sauce.
- Put a 1/4-inch slice of mozzarella cheese on each cutlet.
- Sprinkle with ground pepper and cover with additional tomato sauce.
- Sprinkle with grated Parmesan cheese.
- Bake uncovered at 375°F for 15 to 20 minutes.
- Serve hot, optionally with cooked spaghetti.
Tips & Substitutions
For a crispier texture, fry the veal cutlets just before assembling the dish. If you're short on time, store-bought fried cutlets can be a convenient substitute. Experiment with different cheeses; provolone or a blend of Italian cheeses can enhance flavor. To add depth, consider incorporating fresh basil or oregano into the tomato sauce.
Serving Suggestions
Serve the veal cutlet parmigiana hot, garnished with fresh basil or parsley. It pairs beautifully with cooked spaghetti for a classic Italian experience. A crisp green salad or garlic bread makes excellent sides, adding freshness and texture to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 10-15 minutes. Avoid microwaving, as it can make the cutlets soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Cutlet Parmigiana(Parmigiana Di Vitello E Cotolette) contains roughly 206 calories, with 17g protein, 7g carbohydrates, and 12g fat. It is an excellent source of calcium (37% of the Daily Value) and protein (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of veal?
Yes, both chicken and pork work well as substitutes for veal in this recipe. Just adjust cooking times accordingly, as chicken breasts may require a shorter cooking time, while pork cutlets may take a bit longer.
What can I do if I don't have mozzarella cheese?
If mozzarella isn't available, consider using provolone or a blend of Italian cheeses for a similar melt and flavor profile. Just ensure the cheese you choose melts well to achieve that gooey texture.
Can I freeze the leftovers?
Yes, you can freeze leftovers for up to two months. To freeze, let the dish cool completely, then wrap tightly in plastic wrap and foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).