Veal Cutlets Maryland
Veal cutlets Maryland features tender veal coated in cracker crumbs, cooked in butter, and served with a rich cream sauce, perfect for a hearty and elegant meal.
Ingredients
Instructions
- Rub veal cutlets with melted butter, then sprinkle with salt and pepper.
- Roll cutlets in cracker crumbs; dip into beaten eggs, then back into crumbs.
- Melt butter in a shallow pan and cook cutlets to a golden brown on both sides.
- Pour cream over the cutlets.
- Cover the pan tightly and bake in a 300°F oven for 1 hour.
- Remove the meat from the pan.
- Thicken the sauce in the pan with a few cracker crumbs and serve hot.
Tips & Substitutions
For extra flavor, consider marinating the veal cutlets in buttermilk for a few hours before cooking. If you don't have cracker crumbs, substitute with breadcrumbs or crushed cornflakes for a similar texture. To ensure even cooking, avoid overcrowding the pan while frying. Always check the internal temperature of the veal; it should reach 145°F. This dish pairs beautifully with Easy Lemon (Or Lime) Pie for dessert.
Serving Suggestions
Serve the veal cutlets Maryland with a side of buttered noodles or mashed potatoes to soak up the delicious sauce. Steamed green beans or a fresh salad would add a nice contrast. A sprinkle of fresh parsley on top before serving enhances the presentation and adds a fresh flavor. For a complete meal, consider pairing it with a light white wine.
Storage & Reheating
Store leftover veal cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place cutlets in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over low heat, adding a splash of cream to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Cutlets Maryland contains roughly 239 calories, with 2g protein, 12g carbohydrates, and 21g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal for this recipe?
Yes, you can substitute veal with chicken or pork cutlets. The cooking time may vary slightly, so ensure that you adjust accordingly. Chicken should be cooked to an internal temperature of 165°F, while pork should reach 145°F.
What can I do if I don't have sweet cream?
If you don't have sweet cream on hand, you can use heavy cream or even half-and-half as a substitute. For a lighter option, consider using whole milk, but keep in mind that the sauce may be less rich.
How can I make this dish gluten-free?
To make veal cutlets Maryland gluten-free, substitute the cracker crumbs with gluten-free breadcrumbs or finely ground nuts, like almond flour. Always check the labels of your ingredients to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).