Veal Milanesse

Name: Veal Milanesse
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal breasts; flour; 2 eggs; bread crumbs; 1 large can tomato sauce

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: Italian

Veal Milanese features breaded veal cutlets topped with rich tomato sauce, offering a crispy, savory dish perfect for a comforting family meal or elegant dinner.

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Ingredients

4 veal breasts ⓘ
flour
2 eggs ⓘ
bread crumbs ⓘ
1 large can tomato sauce ⓘ

Instructions

Cover veal breasts with flour; dip in beaten eggs and cover with bread crumbs.
Brown on both sides in oil, about 3 minutes per side.
Place the veal in a baking dish and cover all pieces with tomato sauce.
Bake at 350° to 375°F for 3 minutes or until the sauce starts to boil.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 3.3g 4% DV

Carbs 59.1g 21% DV

Fiber 2.2g 8% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 256.5mg 11% DV

Potassium 285mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 110mg 8% DV

Iron 3.1mg 17% DV

Diet fit Under 400 cal Low-fat

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).