Veal Milanesse
Veal Milanese features breaded veal cutlets topped with rich tomato sauce, offering a crispy, savory dish perfect for a comforting family meal or elegant dinner.
Ingredients
Instructions
- Cover veal breasts with flour; dip in beaten eggs and cover with bread crumbs.
- Brown on both sides in oil, about 3 minutes per side.
- Place the veal in a baking dish and cover all pieces with tomato sauce.
- Bake at 350° to 375°F for 3 minutes or until the sauce starts to boil.
Tips & Substitutions
For a crispier coating, consider using panko bread crumbs instead of regular ones. If you don't have veal, chicken breasts make a great substitute. You can also add grated Parmesan cheese to the bread crumbs for added flavor. Make sure the oil is hot enough before frying to achieve a golden-brown crust in about 3 minutes per side. This dish pairs wonderfully with Italian recipes like Italian Hors D'Oeuvre Salad.
Serving Suggestions
Serve your Veal Milanese hot, garnished with fresh parsley or basil for a pop of color. Accompany it with a light salad or roasted vegetables for a balanced meal. It also pairs well with a side of pasta tossed in Greg's Spaghetti Sauce or a creamy risotto. A glass of white wine can enhance the flavors beautifully.
Storage & Reheating
Store leftover Veal Milanese in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a preheated oven at 350°F for about 10-15 minutes or until heated through. Avoid microwaving, as it can make the breading soggy. If you have extra tomato sauce, keep it separate and reheat it on the stove.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Milanesse contains roughly 512 calories, with 10g protein, 104g carbohydrates, and 7g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Veal Milanese ahead of time?
Yes, you can prepare the veal breasts and coat them in flour, eggs, and breadcrumbs ahead of time. Store them in the refrigerator for up to 24 hours before frying. However, for the best texture, it's recommended to fry them just before serving.
What can I substitute for veal?
If veal is not available, chicken or pork cutlets are excellent substitutes. They will cook similarly and absorb the flavors of the tomato sauce just as well. Adjust cooking times as necessary based on the thickness of the meat.
How do I know when the veal is cooked properly?
The veal should be golden brown on the outside and have an internal temperature of 145°F when measured with a meat thermometer. The meat should be tender and juicy, not dry. If you're unsure, cut into a piece to check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).