Veal "Mock Turtle" Soup
A hearty and flavorful veal soup with vegetables, tomatoes, and spices, perfect for comforting meals. Rich in savory flavors and suitable for those who enjoy traditional soups.
Ingredients
Instructions
- Put pickling spices in a small cheesecloth bag.
- Cook veal in a kettle of water with the pickling spices until tender.
- Once cooked, grind the veal with a meat grinder.
- While the veal is cooking, peel and dice the potatoes, carrots, and celery very finely.
- Add the diced vegetables to the cooked veal and broth and continue cooking.
- Brown the flour in a skillet, stirring constantly.
- When the vegetables are cooked, add the diced lemons and hard-boiled eggs to the soup.
- Gradually add water to the browned flour to create a thin, smooth paste.
- Stir the browned flour paste into the soup slowly, mixing thoroughly.
- Add the can of tomatoes, including the liquid, to the soup.
- Serve the hot soup with Ritz crackers.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).